Description
COMPOSITION:
(65% Meat, 10% Bone, 10% Offal and 15% Fruit and Veg) Goose and Turkey Cuts, Bone, Liver, Spleen, Heart, Kidney, Cranberries, Carrots, Peas, Apple. .
Typical Analysis:
Moisture 69%, Protein 14%, Oil 13%, Ash 4%.
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